Fluofix-II 120E, 5 µm (250 × 4.6 mm)
Polyphenols from Fruit Juice + Wine
1
1. Gallic Acid
2
2. Protocatechini Acid
3
3. Tyrosol
4
4. (+)Catechine
5
5. Procyanindin B2
6
6. Coffee Acid
7
7. Chlorogenic Acid
8
8. (-)Epicatechine
9
9. p-Cumaric Acid
10
10. Ferulic Acid
11
11. Quercetin-3-glucoside
12
12. Quercitin-3-rutinoside
13
13. Quercetin-3-glucoside
14
14. Quercitin-3-arabinoside
15
15. Phloridzin
16
16. tr-Resveratrol
17
17. Quercetin
18
18. Kaempherol
19
19. Phloretin
| Substances |
1. Gallic Acid
2. Protocatechini Acid 3. Tyrosol 4. (+)Catechine 5. Procyanindin B2 6. Coffee Acid 7. Chlorogenic Acid 8. (-)Epicatechine 9. p-Cumaric Acid 10. Ferulic Acid 11. Quercetin-3-glucoside 12. Quercitin-3-rutinoside 13. Quercetin-3-glucoside 14. Quercitin-3-arabinoside 15. Phloridzin 16. tr-Resveratrol 17. Quercetin 18. Kaempherol 19. Phloretin |
|---|---|
| Flow Rate | 1 ml / min |
| Gradient | A: water /85% o-Phosphoric acid (99,5/0,5 v/v) |
| Product number | 1EW2.s2546 |