ReproSil Hop-Bitter from Dr. Maisch HPLC GmbH is a high-purity silica-based HPLC column specifically engineered for the analysis of hop-derived bitter acids such as iso-alpha acids, alpha acids, and related compounds. This column delivers high selectivity, excellent peak symmetry, and reproducible retention times, making it the ideal choice for quality control in the brewing industry and hop product analysis. The stationary phase chemistry is optimized to handle complex beer matrices, ensuring accurate quantification and robust performance in both routine testing and research applications.
ReproSil Hop-Bitter columns from Dr. Maisch HPLC GmbH deliver reliable, high-resolution separations – the industry-focused solution for hop acid analysis in brewing and hop product quality control.
Fully porous, ultra-pure silica stationary phase optimized for hop acids
High selectivity for iso-alpha acids, alpha acids, and related bitter compounds
Excellent peak symmetry and reproducibility in complex matrices
Suitable for both analytical QC and brewing research
Manufactured and QC-tested by Dr. Maisch HPLC GmbH
Available in 5 µm
Determination of iso-alpha acids in beer and wort
Analysis of alpha acids in hop extracts and pellets
Quality control of hop-derived bittering agents
Brewing research and process monitoring
| Particle Size |
|
|---|---|
| Pore Size | 100 Å |
| Surface Area | 350 m²/g |
| Phase/Modification | C18 |
| Particle Type | |
| Endcapping | Yes |
| Carbonload | 15 % |
| pH Range | 2 to 8 |
| Phase | Material Number |
|---|---|
| ReproSil Hop-Bitter, 5 µm | r15.hop. |